Food

  Frais de gestion Cours de formation-Food & Beverage | Alison     Cours en Food, proposés par des universités et partenaires du secteur prestigieux. Apprenez Food en ligne avec des cours tels que Stanford Introduction to                                   In dining , a course is a specific set of food items that are served together during a meal , all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors . For instance, a hamburger served with French fries would be considered a single course, and most likely the entire meal. Likewise, an extended banquet might include many courses , such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish , and later a dessert such as a pumpkin pie . Courses may vary in size as well as number depending on the culture where the meal takes place. [1] Meals are composed of one or more co