Cours de Food

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Frais de gestion Cours de formation-Food & Beverage | Alison

 

 Cours en Food, proposés par des universités et partenaires du secteur prestigieux. Apprenez Food en ligne avec des cours tels que Stanford Introduction to

 

 

                             

In dining, a course is a specific set of food items that are served together during a meal, all at the same time. A course may include multiple dishes or only one, and often includes items with some variety of flavors. For instance, a hamburger served with French fries would be considered a single course, and most likely the entire meal. Likewise, an extended banquet might include many courses, such as a course where a soup is served by itself, a course where cordon bleu is served at the same time as its garnish and perhaps a side dish, and later a dessert such as a pumpkin pie. Courses may vary in size as well as number depending on the culture where the meal takes place.^[1]

Meals are composed of one or more courses,^[2] which in turn are composed of one or more dishes.

When dishes are served mostly in a single course, this is called service à la française; when dishes are served mostly in separate courses, this is called service à la russe.

Food, substance consisting essentially of protein, carbohydrate, fat, and other nutrients used in the body of an organism to sustain growth and vital processes and to furnish energy. The absorption and utilization of food by the body is fundamental to nutrition and is facilitated by digestion. Plants, which convert solar energy to food by photosynthesis, are the primary food source. Animals that feed on plants often serve as sources of food for other animals. To learn more about the sequence of transfers of matter and energy in the form of food from organism to organism, see food chain